OBO' Italian Table & Bar

Job 164975 - Cashier
Sacramento, CA

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Job Details

Location: Sacramento, CA
Employment Type: Part-Time
Salary: Competitive

Job Description

Cashier Position Summary:

A Cashier is responsible for maintaining customer service according to Restaurant standards while taking orders, delivering food, bussing tables, merchandising food, cleaning, cashiering and receiving and stocking product.  This Associate has the knowledge of and maintains sanitary food handling practices. The Cashier interacts with customers in a positive manner by assisting them promptly, and approaching them in a hospitable, friendly way.

Essential Job Duties & Responsibilities:

Ensures that each customer receives outstanding service by providing a customer-friendly environment which includes greeting and acknowledging every customer in a positive manner, solid menu and product knowledge, and all other components of the restaurant’s customer service standards in order to take care of a customer’s needs.

In addition the candidate will be responsible for the following:

  • Maintaining the highest level of service and hospitality according to Restaurant standards
  • Maintains an awareness of food and product information, promotions, special offers and advertisements
  • Knowledge of and maintaining sanitary food handling practices and restaurant cleanliness before, during, and after shift
  • Communicates guest requests to co-workers and/or management in a prompt, efficient manner
  • Assists in floor moves, merchandising, display maintenance and restaurant housekeeping
  • Assists in processing and replenishing food and merchandise; participate in receiving and monitoring floor stock; ensures re-wraps are done promptly
  • Accurately and efficiently completes all sales transactions and maintains proper cash accountabilities at registers
  • Cooperates and interacts with colleagues in a positive, respectful manner and with a team approach, offering to assist as needed in order to ensure customer service
  • Reports to work on time and as assigned per the schedule on a regular, consistent basis
  • Any other duties as assigned by management

Requirements

  • A valid California Food Handler Card is required
  • Must be 18 years of age or older
  • Prefer a minimum of one year of previous serving experience
  • Must have a courteous, friendly and professional demeanor
  • Ability to move or handle merchandise throughout the restaurant generally weighing up to 25 lbs.
  • Ability to stand, walk, and carry food and beverage trays for prolonged periods of time
  • Staff must have the ability to process information/merchandise through computer system and POS register system
  • Ability to communicate with co-workers, supervisors, and guests in person and on the phone
  • Ability to write and count o accurately complete transactions and all required documentation
  • Ability to walk on uneven ground, including mats and steps, freely accessing all areas of the restaurant including the restaurant floor, stock/prep areas, and the kitchen
  • Ability to operate and use restaurant equipment and appliances necessary to the service of the guest
  • Ability to be exposed to extremes in water temperature, humidity and moisture
  • Ability to work varied hours/days as business dictates

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